SLS Las Vegas is welcoming the warmer weather with specially-priced seasonal menus for locals at its three signature restaurants— Bazaar Meat by José Andrés, Katsuya and Cleo.

Bazaar Meat by José Andrés

Signature tasting experience, $75 per person, $25 wine pairing

James Beard Award-winning chef José Andrés introduces a summer tasting menu of Bazaar Meat’s innovative and playful cuisine, including cotton candy foie gras, super-giant pork-skin chicharrón, gazpacho shots, skirt steak, butifarra spiral, Robuchon potatoes and setas al ajillo, with cream puffs, assorted tarts and little cakes to finish. For an additional $25, guests can enjoy a unique selection of wines perfectly paired by Bazaar Meat’s Lead Sommelier, Chloe Helfand.

Katsuya

Four-course dinner, $45 per person, $35 sake pairing

Known for its innovative take on authentic Japanese cuisine, Katsuya offers a summer menu featuring some of its most popular dishes. To start, guests can choose from crispy rice with spicy tuna, yellowtail sashimi with jalapeño or baked crab hand rolls. The second course includes a choice of crispy chicken salad, creamy rock shrimp or crispy Brussels sprouts. Next, guests can enjoy a choice of seafood yakisoba, salmon on cedar, an assortment of sushi, chef’s selection of premium sashimi (+$18) or Wagyu tobanyaki (+$14). Finally, dessert choices include warm bread pudding, warm chocolate cake or mochi ice cream. For a refreshing accompaniment, guests can sip on sake pairings for an additional $35.

Cleo

Four-course dinner, $35 per person, $20 wine pairing

Cleo’s summer menu offers guests a variety of dishes from Chef Danny Elmaleh’s acclaimed contemporary Mediterranean menu. The first course includes a choice of dip with laffa bread, shrimp kebab (+$2) or chicken kebab (+$2). The second course offers a choice of harira soup, chopped salad, Greek salad (+$3) or tomato and burrata salad (+$3). For the third course, guests can choose from garlic shrimp, chicken tagine, grilled octopus, seasonal mushroom flatbread, grilled hanger steak (+$4), roast lamb (+$4) or lamb tagine (+$4). Guests can finish their meal with sticky toffee pudding, Greek yogurt and berries or a warm cinnamon apple torte. For $20 more, guests can enjoy wine pairings with the first three courses and Greek coffee with dessert.

The summer menus are available from June 1 – 5 and June 18 through Aug. 31. June 6 – 17, all three restaurants will participate in Las Vegas Restaurant Week, benefitting Three Square Food Bank. Those dinners are $80 at Bazaar Meat (with $6 donation), $50 at Katsuya (with $5 donation), and $40 at Cleo (with $4 donation).

For menus, hours of operation and additional information, please visit slslasvegas.com/summermenus.